Read about the people, places, businesses, and history that make Kawarthas Northumberland special
Harley Farms is built on strong fundamentals. The Keene-area farm produces high welfare beef, pork, and lamb, as well as eggs, chicken, and turkey. That means ensuring their animals are free from stress, hunger, and thirst, as well as free to exhibit natural behaviours such as foraging and roaming. On top of that foundation, they’ve added agritourism experiences to help show the public exactly what that means.
On a sunny day in late September, the Kawarthas Northumberland team set out to capture some fall imagery. Craft breweries made the perfect stops along the way, combining gorgeous scenery, warm hospitality, and excellent beer into one irresistible package. Below are profiles of four of the locations we visited, but there are many more spots
Peterborough residents know the Old West End as one of the city’s most tranquil, beautiful neighbourhoods. For painter Nan Sidler, that makes it the perfect home base to pursue her chosen artform, landscape painting. “I just love the trees in the neighbourhood,” she says. “It’s so gorgeous.” Guests will have a chance to appreciate the
“I get most of my inspiration probably within 15 kilometres of where I live here. It’s just not necessary to go much further,” says painter Jane Robertson. Visitors on the Northumberland Hills Studio Tour, which ran September 9-10 in 2023, would probably agree—the region’s expansive landscapes lend themselves to painting. “It’s really about patterns and
Kelly Whyte of Rapley Fields Art Studios doesn’t have to go far to find inspiration. I live just south of Bobcaygeon,” she says, “and we own 100 acres. It’s fields and trails and woods. I ski on it, I hike on it, I snowshoe, so a lot of my scenes come from just my backyard,
Music drifting across the park on a sunny day is one of the surest signs of summer—and it happens all across the region. Whether you’re visiting for the day or looking for activities to round out a longer stay, the options below virtually guarantee a good time (weather permitting!). Peterborough Musicfest (Del Crary Park, 100
Jeff Bray is the co-founder and festival director of the award-winning Cultivate Festival in Northumberland County. He’s also an instructor at Centennial College, where he teaches about food tourism, a former restauranteur, and a previous contributing writer to Watershed Magazine. We asked Jeff to give us his thoughts on a few of the unique Taste of the
Bobcaygeon is broken into two parts: the mainland and the islands. Together, they make up an idyllic cottage country community.
The main island is by far the largest. This is where you’ll find the largest concentration of shopping, outdoor recreation rentals, and food and beverage options. Bridges across the Bobcaygeon River connect it to the mainland—and to the second island, home of Lock 32 along the Trent-Severn Waterway.
The third island is the smallest of the three, and only big enough for a handful of buildings. It’s easy to miss, but explore and you’ll find a hidden gem: Cake by the Lake, a specialty bakery that packs a surprising variety into its tiny shopfront.
I am restaurant obsessed. I worked in the industry for 20 years doing everything from washing dishes to owning a business myself to teaching Restaurant Operations at Centennial College.
When I go out I have high expectations, but not unreasonable expectations. I expect the food to be of a quality related to the concept. I expect to feel some value in the experience, and I expect friendly and fairly prompt service. Not unreasonable, but extremely rare. The El (P) gives me these things.
There’s a moment every year when you walk out the door and realize, “spring is really here!” Temperatures climb upward, buds appear on the trees, and birdsong suddenly seems louder. Nothing drives the feeling home quite like spring flowers, though—and the avid gardeners at the Warkworth Lilac Festival have found a way to turn that sensation in a weeks-long celebration along the Millennium Lilac Trail.
The village of Youngs Point may look tiny, but boaters exploring the Trent-Severn Waterway know it packs a lot in. For instance, there’s the historic Young Points Bridge, one of the oldest metal bridges in Ontario—and plenty of good eating. Dock a boat at Lock 27 and you’re not far from Lock & Anchor Eatery, a family-owned and operated restaurant that feels more like a home than a business after 30+ years and many owners and variations.
With no prior restaurant experience, Janice and Max Costa purchased Granny’s Kitchen back in 2016 in the hopes of inspiring their kids to move nearby and get involved. Having owned a restaurant myself, I can confidently say this is not a great reason to open a restaurant. The husband and wife team dug in nonetheless, and transformed the space into something they and their kids would be proud of.
Focal is a portmanteau of focus and local, and it’s more than just a name—it’s the philosophy that makes Hastings’ latest brewery so exciting. Brandon Bickle and Matt Filion may have just opened the doors of Focal Brewing Co. in 2022, but the plans have been in motion for about 12 years.