I am restaurant obsessed. I worked in the industry for 20 years doing everything from washing dishes to owning a business myself to teaching Restaurant Operations at Centennial College.
When I go out I have high expectations, but not unreasonable expectations. I expect the food to be of a quality related to the concept. I expect to feel some value in the experience, and I expect friendly and fairly prompt service. Not unreasonable, but extremely rare. The El (P) gives me these things.