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Mark & Judy Spurr of Quaker Oaks Farm
It may be a little off the beaten path, but you’ll know when you’re driving past Quaker Oaks Farm. The colourful converted garage that houses…
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A butter tart on a wall beside Fenelon Falls
I’ve just arrived in Fenelon Falls and I’m charmed already. The Trent-Severn Waterway passes right through the centre of town, where the eponymous falls power…
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Draft beer selection at The Social Bar & Table, Port Hope
When I arrive at Port Hope’s The Social Bar and Table, head chef Eric Dreher is halfway through preparing the dishes for their spring menu.…
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True Saffron vial
Saffron’s reputation precedes it. The spice’s delicate, alluring flavour and vibrant colour have made it one of the world’s most sought after ingredients for centuries,…
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A basket containing black currant products from Popham Lane Farm
For some, black currants are a nostalgic flavour. They evoke memories of friends and family in the UK or continental Europe, where the berries are…
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Harley Farms
“Part of being a farmer is you've got to know lots of things.” James Harley speaks from experience. He and his family don’t just raise…
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Experience Maple Syrup in Kawarthas Northumberland
To many Canadians, sap buckets and tubing slung between trees are as much a sign of spring as melting snow and birdsong. In my household…
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Vegetarian pizza from the Publican House Brew Pub
The Publican House is something of a torchbearer for Peterborough culture. The craft brewery recently celebrated its tenth year in business, but its name is…
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