A tour of The Roost Farm immediately shows you the range of the operation. Head down the farm track and you’ll pass the chicken coop first, where hens peck around garden boxes and Shep the border collie keeps a wary eye on the rooster. Beyond that, the route runs alongside an expansive field before heading … Read more
Bobcaygeon is broken into two parts: the mainland and the islands. Together, they make up an idyllic cottage country community.
The main island is by far the largest. This is where you’ll find the largest concentration of shopping, outdoor recreation rentals, and food and beverage options. Bridges across the Bobcaygeon River connect it to the mainland—and to the second island, home of Lock 32 along the Trent-Severn Waterway.
The third island is the smallest of the three, and only big enough for a handful of buildings. It’s easy to miss, but explore and you’ll find a hidden gem: Cake by the Lake, a specialty bakery that packs a surprising variety into its tiny shopfront.
The village of Youngs Point may look tiny, but boaters exploring the Trent-Severn Waterway know it packs a lot in. For instance, there’s the historic Young Points Bridge, one of the oldest metal bridges in Ontario—and plenty of good eating. Dock a boat at Lock 27 and you’re not far from Lock & Anchor Eatery, a family-owned and operated restaurant that feels more like a home than a business after 30+ years and many owners and variations.
With no prior restaurant experience, Janice and Max Costa purchased Granny’s Kitchen back in 2016 in the hopes of inspiring their kids to move nearby and get involved. Having owned a restaurant myself, I can confidently say this is not a great reason to open a restaurant. The husband and wife team dug in nonetheless, and transformed the space into something they and their kids would be proud of.
Focal is a portmanteau of focus and local, and it’s more than just a name—it’s the philosophy that makes Hastings’ latest brewery so exciting. Brandon Bickle and Matt Filion may have just opened the doors of Focal Brewing Co. in 2022, but the plans have been in motion for about 12 years.
What started as a hobby has turned into an award winning operation.
About seven years ago, John and Linda Moroz got into beekeeping. John did it a little as a kid and always imagined it being a wonderful retirement hobby. Quickly, though, a small apiary turned into 200 hives across Hastings. It was too much, too fast, so they found their way to a comfortable 150 hives and hit their stride, producing award-winning honey and wax.
Check the shelves in a grocery store on either side of the country, and you’ll find plenty of foods that taste exactly the same as they do here in Ontario. So many experiences these days are standardized for consistency, it’s a real thrill to find something uniquely tied to a place and a community. That’s … Read more
Is there a connection between fine jewelry and artisanal chocolate? Angela Roest, award-winning chocolatier and owner of Warkworth’s Centre & Main Chocolate Co., thinks so: “It’s the creation of something that will be cherished by somebody else. Giving pleasure, aesthetic or gastronomic.” The connection is more than a metaphor for Roest, who left a career … Read more
A lot of restaurants have lovely patios, but Campbellford’s The Dockside Bistro takes it one step further. Not only can you dine by the water—boaters arriving by the Trent-Severn Waterway can tie off below the patio and enjoy a meal quite literally dockside. It’s a distinction few other restaurants can boast, but if you’re dining … Read more
After a long and trying lockdown, Kawarthas Northumberland is feeling cautiously optimistic. While COVID-19 protection is still a priority, vaccination and other safety protocols have made it safer to step out and enjoy some of the in-person experiences so many of us have been missing. Better yet, local restauranteurs have braved the uncertainty to bring us new and exciting flavours. Read on to discover why we’re calling it the Restaurant Renaissance.
Every beer drinker knows a brew tastes better when you’ve earned it. Preferences also change by season—a crisp lager is never better than in the high heat of summer, and cooler weather makes a rich flavour like porter especially appealing. These fundamentals combine beautifully in Kawarthas Northumberland, where an abundance of hiking trails meets a … Read more