Kawarthas Northumberland 
Kawarthas Northumberland’s artists, merchants, and makers really come together in the holiday season. The month of December offers a cornucopia of special occasions. Entertain the kids, find unique gifts, or simply take in the festive atmosphere of a snow-covered small town at one of the events listed below. Christmas at Ken Reid Half the feeling … Read more
Whether giving or receiving, you’ve probably noticed an interesting effect: gifts feel more meaningful with a story and a sense of place attached. In an age of mass-produced goods, artisanal or experiential gifts are prized for their distinctive and uniquely local qualities. Luckily we’re spoiled for choice in Kawarthas Northumberland. In time for the holidays, … Read more
A chill is in the air, the leaves have turned, and gravestones are sprouting like mushrooms on front lawns everywhere — Halloween must be drawing closer. Whether you’re looking for ways to entertain the kids on an October weekend or an adult who never lost the taste for a good scare, here’s a sampling of spooky seasonal events from around Kawarthas Northumberland.
The Northumberland Hills Studio Tour encompasses forty-three artists, including painters, photographers, ceramic artists, jewellers, glass crafters, and more.
The Trent-Severn Waterway Trail Town program is an innovative initiative designed to link communities and introduce new visitors to the Waterway’s charms.
It may be a little off the beaten path, but you’ll know when you’re driving past Quaker Oaks Farm. The colourful converted garage that houses the store backs onto lush gardens and an animal sanctuary.
I’ve just arrived in Fenelon Falls and I’m charmed already. The Trent-Severn Waterway passes right through the centre of town, where the eponymous falls power a hydro dam. Lock 34 sits on the other side of a concrete quay, and walking out to the tip of it I can see the falls on my left and a topiary hedge that spells “Fenelon Falls” on the other.
When I arrive at Port Hope’s The Social Bar and Table, head chef Eric Dreher is halfway through preparing the dishes for their spring menu. Each new item is being prepped for photographing for use on their website, which gives me a chance to see several of the Social’s offerings lined up down the bar. They look so good it’s hard to take my eyes off them as I sit down at the bar.
Once a novice birder has had a taste of Presqu’ile, Martin says there’s plenty of diversity in the region left to explore.
Saffron’s reputation precedes it. The spice’s delicate, alluring flavour and vibrant colour have made it one of the world’s most sought after ingredients for centuries, but less well-known is the fact Ontario has its very own producer in the form of Warkworth’s True Saffron. Co-owners Martin Albert and Eric Charbonneau embarked on a grand experiment in 2016, and the results have delighted foodies since.