Meet the Musicians: Live Performances

Saffron’s reputation precedes it. The spice’s delicate, alluring flavour and vibrant colour have made it one of the world’s most sought after ingredients for centuries, but less well-known is the fact Ontario has its very own producer in the form of Warkworth’s True Saffron. Co-owners Martin Albert and Eric Charbonneau embarked on a grand experiment in 2016, and the results have delighted foodies since.

For some, black currants are a nostalgic flavour. They evoke memories of friends and family in the UK or continental Europe, where the berries are a comforting staple. For others black currants are a new frontier, a sweet, tart alternative to the classic range of Ontario fruits. Joe Hayes is in the former camp, but as owner of Popham Lane Farm near Presqu’ile Provincial Park, he’s eager to spread the word.