At its most basic, a butter tart is simply butter, sugar, syrup, and eggs. The magic happens when these simple ingredients are combined and baked in a pastry shell until golden brown and the filling is semi-solid – or really runny depending on your tastes and baking style. This simple combination is what was featured in the first known printed recipe from the early 1900s. Found in the Royal Victoria Cookbook by The Women’s Auxiliary to the Royal Victoria Hospital located in Barrie, ON, this simple tart has become a staple of the Canadian cuisine landscape.
But it gets better… tarts can also include tasty add-ins too! Think raisins, pecans, walnuts, currants or even more adventurous additions such as fruits and crème fillings. The pastry crust can be flaky, or firm, or even made from shortbread, which packs a scrumptious crunch! With a nod to the times, several stops on the Tour now offer gluten-free versions too!