Maple season arrives this year at a time when people are primed to make the most of local experiences and national pastimes. Tapping trees, boiling syrup, and rolling maple taffy in the snow are annual traditions that can evoke rich, happy memories of Canadian spring—or create new ones for kids on their first trip to … Read more
Eliza Braden-Taylor is a cultural interpreter with the Curve Lake First Nation Cultural Centre. As maple syrup season approaches, we asked Eliza if she could share an Indigenous perspective on the history, meaning, and importance of maple season. She responded with a detailed and thoughtful account of the teachings she has encountered as a member … Read more
Check the shelves in a grocery store on either side of the country, and you’ll find plenty of foods that taste exactly the same as they do here in Ontario. So many experiences these days are standardized for consistency, it’s a real thrill to find something uniquely tied to a place and a community. That’s … Read more
With spring comes maple syrup, and Kawarthas Northumberland is packed with ways to celebrate the season. Keep an eye out for our local producers at grocers and farmer’s markets throughout the region, but to really experience local maple syrup at its freshest and finest you need to go straight to the source. Here are five … Read more
To many Canadians, sap buckets and tubing slung between trees are as much a sign of spring as melting snow and birdsong. In my household last year’s supply of maple syrup has usually run dry by the time March rolls around, and we start looking forward to the next harvest. This year my wife & son & I refilled our stores at the Warkworth Maple Syrup Festival, and took in the weekend’s attractions while we were at it.