Kawartha Northumberland is a region rich in agriculture, where farms dot the countryside, small towns offer up their bounty at farmers’ markets, and fresh produce stands are a common sight on a weekend drive. As a visitor, you can participate in many different types of farm experiences, from being a farmer for the day to … Read more
Twenty pigs, one llama, one alpaca—The Pearly Acre fits right into Havelock’s rural landscape, but the philosophy that inspired it is very different from a standard farm. Founder Sarah Heydon, along with her husband Shane Curry, have turned their home into a sanctuary for animals that have been abused, abandoned, or just need a place to go.
Harley Farms is built on strong fundamentals. The Keene-area farm produces high welfare beef, pork, and lamb, as well as eggs, chicken, and turkey. That means ensuring their animals are free from stress, hunger, and thirst, as well as free to exhibit natural behaviours such as foraging and roaming. On top of that foundation, they’ve added agritourism experiences to help show the public exactly what that means.
Check the shelves in a grocery store on either side of the country, and you’ll find plenty of foods that taste exactly the same as they do here in Ontario. So many experiences these days are standardized for consistency, it’s a real thrill to find something uniquely tied to a place and a community. That’s … Read more
Mill & Farm Market Ellen Edney, and farm manager Karyn Boyd, giving a comprehensive answer takes a little extra time. “There’s the Mariposa Woolen Mill and the Farm Market, so we have two different kinds of things happening on the same property,” Edney says. “The farm market is more the retail side of things, offering the location for different artisanal products, foods, local produce, that kind of thing, as well as incorporating agritourism into the farm life here.” The retail business and suite of events offered by Mariposa year-round, however, are in addition to the day-to-day operation of the woolen mill. “We produce all-Canadian product made with Canadian wool, so we do everything from washing other people’s fibres for custom work, to finishing yarns, rovings, that kind of thing… Yeah, we have a lot going on.”
Kawarthas Northumberland has offerings large and small throughout the region. Some have longer seasons than others, so you might just find your new go-to place to shop year-round on this list. the City of Peterborough and Peterborough County Peterborough locals are spoiled for choice when it comes to farmers’ markets. The Peterborough Farmers’ Market has … Read more
With spring comes maple syrup, and Kawarthas Northumberland is packed with ways to celebrate the season. Keep an eye out for our local producers at grocers and farmer’s markets throughout the region, but to really experience local maple syrup at its freshest and finest you need to go straight to the source. Here are five … Read more
Saffron’s reputation precedes it. The spice’s delicate, alluring flavour and vibrant colour have made it one of the world’s most sought after ingredients for centuries, but less well-known is the fact Ontario has its very own producer in the form of Warkworth’s True Saffron. Co-owners Martin Albert and Eric Charbonneau embarked on a grand experiment in 2016, and the results have delighted foodies since.
For some, black currants are a nostalgic flavour. They evoke memories of friends and family in the UK or continental Europe, where the berries are a comforting staple. For others black currants are a new frontier, a sweet, tart alternative to the classic range of Ontario fruits. Joe Hayes is in the former camp, but as owner of Popham Lane Farm near Presqu’ile Provincial Park, he’s eager to spread the word.
“Part of being a farmer is you’ve got to know lots of things.” James Harley speaks from experience. He and his family don’t just raise lamb, beef, pork, and chicken on their property near Keene, Ontario — they do it to the highest animal welfare standards while running a successful retail and wholesale operation. Along with his wife Jessica, parents Roger and Julie, and sister Emily, James and family take an approach to farming that emphasizes interconnectedness and stewardship.