Check the shelves in a grocery store on either side of the country, and you’ll find plenty of foods that taste exactly the same as they do here in Ontario. So many experiences these days are standardized for consistency, it’s a real thrill to find something uniquely tied to a place and a community. That’s … Read more
Mill & Farm Market Ellen Edney, and farm manager Karyn Boyd, giving a comprehensive answer takes a little extra time. “There’s the Mariposa Woolen Mill and the Farm Market, so we have two different kinds of things happening on the same property,” Edney says. “The farm market is more the retail side of things, offering the location for different artisanal products, foods, local produce, that kind of thing, as well as incorporating agritourism into the farm life here.” The retail business and suite of events offered by Mariposa year-round, however, are in addition to the day-to-day operation of the woolen mill. “We produce all-Canadian product made with Canadian wool, so we do everything from washing other people’s fibres for custom work, to finishing yarns, rovings, that kind of thing… Yeah, we have a lot going on.”
Fall is here, and with it a bounty of fresh local food. If the harvest makes you think it’s time for a visit to your nearest farmers’ market, you’re in luck – Kawarthas Northumberland has offerings large and small throughout the region. Some have longer seasons than others, so you might just find your new … Read more
With spring comes maple syrup, and Kawarthas Northumberland is packed with ways to celebrate the season. Keep an eye out for our local producers at grocers and farmer’s markets throughout the region, but to really experience local maple syrup at its freshest and finest you need to go straight to the source. Here are five … Read more
Saffron’s reputation precedes it. The spice’s delicate, alluring flavour and vibrant colour have made it one of the world’s most sought after ingredients for centuries, but less well-known is the fact Ontario has its very own producer in the form of Warkworth’s True Saffron. Co-owners Martin Albert and Eric Charbonneau embarked on a grand experiment in 2016, and the results have delighted foodies since.
For some, black currants are a nostalgic flavour. They evoke memories of friends and family in the UK or continental Europe, where the berries are a comforting staple. For others black currants are a new frontier, a sweet, tart alternative to the classic range of Ontario fruits. Joe Hayes is in the former camp, but as owner of Popham Lane Farm near Presqu’ile Provincial Park, he’s eager to spread the word.
“Part of being a farmer is you’ve got to know lots of things.” James Harley speaks from experience. He and his family don’t just raise lamb, beef, pork, and chicken on their property near Keene, Ontario — they do it to the highest animal welfare standards while running a successful retail and wholesale operation. Along with his wife Jessica, parents Roger and Julie, and sister Emily, James and family take an approach to farming that emphasizes interconnectedness and stewardship.
To many Canadians, sap buckets and tubing slung between trees are as much a sign of spring as melting snow and birdsong. In my household last year’s supply of maple syrup has usually run dry by the time March rolls around, and we start looking forward to the next harvest. This year my wife & son & I refilled our stores at the Warkworth Maple Syrup Festival, and took in the weekend’s attractions while we were at it.
With many fall fairs and events across the entire region, it’s easy to organize a fun weekend outing. Use this featured list on the Kawarthas Northumberland trip planner to discover your favourite event, or scan the list below and see what piques your interest.
With an emphasis on local food, Cultivate attracts chefs, bakers, brewers, and all-round foodies from across Kawarthas Northumberland and neighbouring communities.